Entrees

BEEF CARPACCIO

an Italian classic the way it’s meant to be – with parmesan cheese, a mix of roasted edible seeds, capers and truffle mayonnaise 12.50

GARLIC PRAWNS

fried prawns in a garlic cream sauce. Delicious with our local “Wadden” bread 10.20

HOMEMADE CHEESE CROQUETTES 

on toast with mustard mayonnaise 9.90

HOMEMADE PRAWN CROQUETTES

on toast with herb mayonnaise 9.90

SALAD CAPRESE 

salad caprese with tomato, creamy mozzarella, balsamic and basil 11.50

TUNA

briefly fried in sesame with wakame, wasabi cream, ginger and oriental sauce 12.50

pork belly

with oriental barbecue sauce, sweet potato cream and a sweet and sour garnish 9.50 

'DE DRIE GEZUSTERS' PROEFWERK

a changing entrée devised by the three sisters 11.50

‘DE DRIE GEZUSTERS’ SHARED PLATTER

bread, spreads, cheese and sausages 10.50

BREAD WITH HERB BUTTER 

perfect to share 5.50

BREAD WITH SPREADS 

with truffelmayonnaise, herb butter and aioli 5.90