Starters

Diner

with Parmesan cheese, a mix of roasted seeds, capers and truffle mayonnaise 13.90

fried prawns in a garlic cream sauce, served with toast 11.50

with burrata, basil and balsamic creme 9.50

smoked salmon tartare on toast with a poached egg and hollandaise sauce 12.50

a varying starter devised by De Drie Gezusters' chefs 12

with feta cheese, avocado, mint, red onion, tomato and cucumber 10.50

a mix of cured meats, bread, cheese and tortilla chips
small 15.90 large 26.20

with walnuts and balsamic syrup 14.50

with Emmental cheese, sour cream, bacon and thinly sliced leek 13.50

with truffle mayonnaise, herb butter and aioli 6.50

Entrees