Starters

Diner

with parmesan cheese, a mix of roasted seeds, capers and truffle mayonnaise 13.90

fried prawns in a garlic cream sauce, served with toast 11.50

on toast with mustard mayonnaise 10.90

asian style seared beef tenderloin with pak choi, mushrooms, radish and hoisin sauce 11.50

smoked salmon tartare on toast with a poached egg and hollandaise sauce 11.90

vol-au-vent filled with mushroom ragout 8.50

a mix of cured meats, bread, cheese and tortilla chips
small 15.90 large 26.20

with truffle mayonnaise, aioli and herb butter 6.50

Entrees