Diner
Entrees
BEEF CARPACCIO
with Parmesan cheese, a mix of roasted seeds, capers and truffle mayonnaise 14.90
SALMON TOAST
spicy PRAWNS
with red pepper, parsley and garlic. Served with bread 13.90
chef's choice
beetroot carpaccio
homemade goat cheese krokets
served with toast and an apple and pear compote 12.90
Soups
GRONINGER MUSTARD SOUP
with Groningen dry sausage and leeks 7.50
cheese soup
served with bacon bits and leek 7.50
tomato soup
7.50
Salads
SALAD 'DE DRIE GEZUSTERS'
stir fried prawns and filet mignon and an oriental sauce 18.50
CAESAR SALAD
romaine lettuce with Caesar dressing, croutons, anchovies, parmesan cheese, bacon and a boiled egg. With chicken or prawns 16.50
french chicken salad
with raspberry dressing, chicken and brie 14.90
GOAT CHEESE SALAD
with warm goat cheese on toasted currant bread, walnuts and balsamic syrup 16.80
TIP MAKE IT even better with FRIES OR A SPELT
ROLL WITH BUTTER FOR 4.50 EXTRA
TO SHARE
GOAT CHEESE FLAMMKUCHEN
With walnuts and balsamic syrup 14.50
ORIGINAL FLAMMKUCHEN
with Emmental cheese, sour cream, bacon and thinly sliced leek 13.50
FRIES & BRAISED BEEF
slowly braised beef, spicy mayonnaise, Parmesan and crispy onions 11.50
FRIES & RENDANG
jackfruit Rendang, fried onions, spicy mayonnaise and crispy onions 11.50
POSH FRIES
with truffle mayonnaise and Parmesan 8.50
'De Drie Zussen' shared platter
with various types of meat, cheese and bread with spreads
small 18.50 | large 32.50
BREAD WITH SPREADS
With aioli and herb butter 6.90
BREAD WITH BUTTER
Salted butter 6.50
thinly sliced Iberico ham
6.50