Diner
Entrees
BEEF CARPACCIO
with Parmesan cheese, a mix of roasted seeds, capers and truffle mayonnaise 13.90
GARLIC PRAWNS
fried prawns in a garlic cream sauce, served with toast 11.50
caprese 
with burrata, basil and balsamic creme 9.50
SALMON TOAST
smoked salmon tartare on toast with a poached egg and hollandaise sauce 12.50
chef's choice
a varying starter devised by De Drie Gezusters' chefs 12
bulgur salad
with feta cheese, avocado, mint, red onion, tomato and cucumber 10.50
‘DE DRiE GEZUSTERS’ SHARED PLATTER
a mix of cured meats, bread, cheese and tortilla chips
small 15.90 large 26.20
goat cheese flammkuchen 
with walnuts and balsamic syrup 14.50
original flammkuchen
with Emmental cheese, sour cream, bacon and thinly sliced leek 13.50
bread & dips 
with truffle mayonnaise, herb butter and aioli 6.50