Entrees

BEEF CARPACCIO

an Italian classic the way it’s meant to be – with parmesan cheese, a mix of roasted edible seeds, capers and truffle mayonnaise 13.80

SMOKED STEAK TARTARE

with Sriracha mayonnaise and a poached egg 13.50

GARLIC PRAWNS

fried prawns in a garlic cream sauce. Delicious with our local “Wadden” bread 11.20

HOMEMADE CHEESE CROQUETTES 

on toast with mustard mayonnaise 10.90

MARINATED SALMON

raw marinated salmon with pickled carrot, cucumber and mustard mayonnaise 11.50

POKÉ BOWL 

with sushi rice, lettuce, avocado, red cabbage, furikake, shrimp and raw marinated salmon or pulled jackfruit

regular 13.50 large 17.20

'DE DRIE GEZUSTERS' PROEFWERK

a tasting selection of seasonal starters 12.80

‘DE DRIE GEZUSTERS’ SHARED PLATTER

a mix of cured meats, bread, cheese and nachos

2 persons 14.50 4 persons 26.20

BREAD WITH SPREADS 

with truffle mayonnaise, aioli and herb butter 6.50