Starters

Diner

with parmesan cheese, a mix of roasted seeds, capers and truffle mayonnaise 13.90

fried prawns in a garlic cream sauce, served with toast 11.50

on toast with mustard mayonnaise 10.90

with tuna mayonnaise and capers 13.50

with green asparagus, poached egg and hollandaise sauce 13.90

with buffalo mozzarella, basil, paprika cream and balsamic glaze 11.50

a mix of cured meats, bread, cheese and tortilla chips
small 14.50 large 26.20

with truffle mayonnaise, aioli and herb butter 6.50

Entrees