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Lunch

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  3. Lunch

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  • Breakfast
  • Lunch
  • Dinner
  • Snacks
  • Cakes
  • Allergens

Salads

SALAD 'DE DRIE GEZUSTERS'

stir fried prawns and filet mignon and an oriental sauce 16.90

 

CAESAR SALAD

romaine lettuce with Caesar dressing, croutons, anchovies, parmesan cheese, bacon and a boiled egg. With chicken or prawns 14.50

GOAT CHEESE SALAD icon-vegan.svg

with warm goat cheese on toasted currant bread, walnuts and balsamic syrup 14.80

 

french chicken salad

with raspberry dressing, chicken and brie 12.50

 

TIP MAKE IT even better with FRIES OR A SPELT
ROLL WITH BUTTER FOR 3.50 EXTRA
 

poké bowls

POKÉ BOWL salmon
salmon with sushi rice, wakame, avocado, red cabbage, sweet and sour cucumber, mango, soybeans, radish, corn and lime pepper mayonnaise 17.50

POKÉ BOWL CHICKEN
chicken with sushi rice, wakame, avocado, red cabbage, sweet and sour cucumber, mango, soybeans, radish, corn and sriracha mayonnaise 17.50
 
 
POKÉ BOWL VEGGIE icon-vegan.svg
with sushi rice, wakame, avocado, red cabbage, sweet and sour cucumber, mango, soybeans, radish, corn and wasabi mayonnaise 17.50

SANDWICHES

CAPRACCIO SANDWICH 

with Parmesan cheese, capers, a mix of roasted seeds and truffle mayonnaise 13.90

 

CLUB SANDWICH ‘DE DRIE GEZUSTERS’

with chicken, bacon, egg, tomatoes, cheese and herb mayonnaise 13.90

 

ORIENTAL CHICKEN SANDWICH
with tender chicken thighs, bell pepper and mushrooms 10.70
 
MEATBALL SANDWICH

served with bread and mustard mayonnaise 11.50


SANDWICH SOPHIA
sandwich from the oven with grilled chicken, pesto and cheese 9.50

SANDWICH ANNA

sandwich from the oven with pulled pork, Cheddar cheese and BBQ sauce 9.50


SANDWICH FLORENCE icon-vegan.svg

sandwich from the oven with tomato, mozzarella and red pesto 9.50

 

croque monsieur

with melted cheese and ham from the ove 9.50

caprese SANDWICH icon-vegan.svg
With burrata, basil and balsamic creme 12.90

HOME MADE TUNA SALAD SANDWICH

with sweet and sour cucumber, red onion, bell pepper, avocado and sriracha mayonnaise 9.90

 

BRoodje gezond

with ham, cheese, coleslaw and an egg 9.60

 

avocado toast icon-vegan.svg

poached eggs with toasted brown bread, pomegranate and avocado 13.90

 


CHOICE OF WHITE / BROWN / SPELT BREAD

Warm lunch

EGGS BENEDICT with ham
poached eggs with brioche bread, hollandaise sauce, spinach and cooked ham 14.50
 
EGGS BENEDICT WITH SALMON
poached eggs with brioche bread, hollandaise sauce, spinach and salmon tartare 15.90
 
EGGS FLORENTINE icon-vegan.svg
poached eggs with brioche bread, Hollandaise sauce and pomegranate 13.90
 
‘DE DRIE GEZUSTERS’ FRIED EGGS 

three fried eggs with bacon, cheese, picklesand herbs mayonnaise 11.50

 

FRIED EGGS HAM/CHEESE
three fried eggs with ham and/or cheese 11
 
 
American pancakes

light and fluffy pancakes with red fruits, butter and maple syrup 8.20

 

TWELVE O’CLOCK

two slices of bread with a sunny side up fried egg, ham, cheese, tomato soup and a croquette 12.60 Tip: make it vegetarian with a veggie croquette!  icon-vegan.svg

Soups

 
TOMATO SOUP icon-vegan.svg  6.50
 

‘GRONINGER’ MUSTARD SOEP 6.50
 

croquettes

COMBO CROQUETTES 

a combination of a ‘Bourgondiër’ croquette and a satay croquette, served with fries or two slices of bread 10.90

 

‘BOURGONDIËR’ CROQUETTES

two croquettes with local mustard mayonnaise, served with fries or two slices of bread 10.50

VEGan CROQUETTES from cas & kas icon-vegan.svg

with mustard, served with fries or two slices of bread 10.50

Menu
  • Breakfast
  • Lunch
  • Dinner
  • Snacks
  • Cakes
  • Allergens
Arrangements
  • Groups
  • Weddings
  • Meetings
  • Celebrations
  • All arrangements
About us
  • The concept
  • Different units
  • Impressions
  • Press package
Business hours
  • Mon11:00 - 03:00
  • Tue                  11:00 - 03:00
    • Wed            11:00 - 03:00
    • Thu                 11:00 - 03:00
  • Fri                    11:00 - 03:00
  • Sat                   10:00 - 03:00
  • Sun                  11:00 - 03:00
Contact information
  • Grote Markt 36-39
  • 9711 LV Groningen
  • info@dedriegezusters.nl
  • 085 084 15 38
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