with Emmental cheese, sour cream, bacon and thinly sliced leek 13.50
GOAT CHEESE FLAMMKUCHEN
with walnuts and balsamic syrup 14.50
NACHOS BBQ PULLED PORK
tortilla chips with tomato salsa, jalapeño peppers, red onion, tomato, pulled pork, BBQ sauce and cheese. Hot from the oven and topped with fresh spring onion 15.90
MEXICAN NACHOS WITH MINCED MEAT
tortilla chips with tomato salsa, jalapeño peppers, red onion, tomato, minced meat, paprika, cornand cheese.Baked in the oven and sprinkled with fresh spring onion and crème fraîche 14.50
VEGETARIAN MEXICAN NACHO'S
tortilla chips with tomato salsa, jalapeño peppers, red onion, tomato, paprika, corn and cheese. Baked in the oven and sprinkled with fresh spring onion and crème fraîche 13.90
MIXED HOT SNACKS
a mix of cured meats, cheese, tortilla chips and deep-fried snacks
small 18.50 large 32.50
BOURGONDIËR BITTERBALLEN
a portion of veal-based ‘bitterballen’
six pieces 6.60 eight pieces 7.70 ten pieces 8.80
HOT SNACKS MIX
a variety of deep-fried snacks
small 9.30 medium 13.70 large 18.10
'GRONINGSE' MINI EIERBALLEN
cultural heritage of the city of Groningen, the ‘Eggball’ or ‘Eierbal’, now served as a miniature variety! A quail egg in a yellow curry-based ragout, deep fried like a ‘bitterbal’. A must-try when visiting Groningen! 8.20
‘DE DRIE GEZUSTERS’ SHARING PLATTER
a mix of cured meats, bread, cheese and tortilla chips
small 15.90 large 26.20
